masala pasta

This pasta recipe is made in Indian style using spices & herbs used in Indian cooking. But it is made in onion tomato base just like any other pasta. I have shared the basic masala pasta recipe here along with some tips.

You can tweak the recipe easily to suit your taste buds. This recipe is vegan and however you can also make it with butter for added flavor.

Pasta, SANDWICHES, NOODLES & BURGER are much loved by my kids. This masala pasta is one of their favorite & love to serve them with CHEESE SANDWICH or roasted eggs.

Tips to make masala pasta

1. I have used penne but you can also use spaghetti or macaroni here.
2. Carrots, peas & bell peppers are the veggies I often use. Veggies like sweet corn, baby corn, mushrooms & broccoli also go well.
3. I have used organic pasta made with durum wheat. Brown rice pasta, quinoa pasta or any multigrain pasta also goes well for this recipe.
4. If making for toddlers, use macaroni or baby pasta as it is easy to handle.
5. To make the pasta creamy you can also add in a few tbsps of cream or coconut cream towards the end.

Variations

• Eggs: To use eggs, just move the veggies aside once done. Beat eggs and pour to the pan. Scramble and cook just until done. Then add the pasta. You can also check this EGG PASTA.
• Chicken: Boil the chicken first and shred. Add it to the pan and saute for 2 to 3 mins with the veggies. I have a different CHICKEN PASTA HERE.
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